Ben Richards Philosophy
Ben is the founder of The Seeds of Life Raw Food Chef’s Academy, a training program that has activated and continues to educate thousands of people on raw living food worldwide, which began in 2012, and The Seeds of Life Raw Food Cafe and Loloh’s Taoist Tonic Bar, known as the leading Raw Vegan restaurant in Bali, with a Mysore Style Ashtanga Yoga Studio in the upstairs space of the café since 2014. With a background as a Professional Chef and over 30 years of experience in the hospitality and food industry, various healing and body work modality. In 2009, he became a Raw Living Food Chef, and immersed himself in a 100% Raw Vegan lifestyle.
A quick peek into what to expect on Ben's Raw Food Chef Certification training.
Check out & book Ben's raw food cooking class TODAY
No matter your level of cooking skill,
Raw Food Cafe Bali and Taiost Tonic Bar
Serving fresh organic juices, super food smoothies, delicious raw & vegan deserts, soft centred-tonic-herb filled raw chocolates, super food bliss balls.
Listen & Take a look at Ben's favorite recipes
Discover a healthy way of eating with BEN RICHARDS’s FREE delicious raw food recipes, including raw food dessert,
breakfast and dinner recipes (and much more for you).
